{"product_id":"colombia-quindio-juan-puerta-1","title":"Colombia Quindio Juan Puerta","description":"\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Finca La Sirena (Sens Coffee), Quindio, Colombia\u003c\/p\u003e\n\u003cp style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Guanabana Curuba Osmotic Dehydration (Co-Ferment)\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Guava, Floral Curuba, Guanabana, and Raspberry\u003c\/p\u003e\n\u003cp class=\"\" style=\"white-space: pre-wrap;\" data-rte-preserve-empty=\"true\"\u003e\u003cem\u003e12oz. Bag\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eJuan comes from a career in the culinary science world where he first learned of osmotic dehydration. About 4 years ago, Juan and his wife, Geraldine, brought their expertise to their own coffee farm, La Sirena, and founded Sens Coffee.\u003c\/p\u003e\n\u003cp\u003eStarting with beautiful Castillo coffee cherries, Juan then applied his Osmotic Dehydration to co-ferment coffee along with the glucose from Colombian native fruits: Guanabana and Curuba! The result is a dynamic blend of fruit smoothie and floral citrus.\u003c\/p\u003e\n\u003cp\u003eSince his first visit with us last year, our connection with Juan has only strengthened and we are overjoyed to share even more of his and his wife's work.\u003cbr\u003e\u003c\/p\u003e","brand":"Northshore Specialty Coffee","offers":[{"title":"Default Title","offer_id":48756821360888,"sku":null,"price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0744\/7216\/1528\/files\/JuanPuertaCurubaMockup.png?v=1780343921","url":"https:\/\/northshore.coffee\/products\/colombia-quindio-juan-puerta-1","provider":"Northshore Specialty Coffee","version":"1.0","type":"link"}