Desta Meja is a coffee producer in Ethiopia now collaborating with Northshore's good friends at Café Kreyol on processing experiments and quality development while expanding his knowledge of coffee cupping and sensory evaluation. Through this partnership, Desta is conducting processing trials while learning how post-harvest decisions influence cup quality. This collaboration strengthens quality consistency while supporting long-term sustainability and producer empowerment. This naturally-processed offerings boasts flavors of milk chocolate, molasses, and elderberry blossom.
