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Northshore Specialty Coffee
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Origin: Liquidambar, Francisco Morazan, Honduras
Process: Washed
Tasting Notes: Oolong Tea, Blueberries, and Ginger
12oz. Bag
After harvesting, the cherries were placed inside barrels under covered conditions for 24–28 hours of anaerobic dry fermentation. Then the coffee was depulped and dried on raised beds under a solar dome.
