Origin: El Bebedero, Gracias a Dios, Amazonas, Peru
Process: Natural
Tasting Notes: Green Apple, Molasses, Midori Melon Liqueur
12oz. Bag
Typically, Peru doesn't receive the recognition that we feel it deserves as a coffee origin. Often thought of as a producer of "blender" coffees, this way of thinking towards Peru has been challenged greatly in recent years.
Who's leading the charge? Specialty producers like Germán Carranza Barboza! On his farm, El Bebedero in the Gracias a Dios region of Amazonas, Germán and his family continuously push boundaries to showcase Peru's diverse landscape of microclimates.
This natural processed blend of Bourbon and Castillo varieties is a testament to the work of El Bebedero. Once brewed, this coffee is reminicent of green apples, molasses, and Midori melon liqueur.
